Mothers Day Luncheon

Sunday Lunch, March 14th, 2010

Starter

Minestrone Soup
Prawn Cocktail Paté

Main

Roast Beef & Yorkshire Pudding Roast
Turkey with all the Trimmings
Salmon Supreme with Hollandaise Sauce
Vegetarian Choice available

Dessert

Bramley Apple Pie Lemon
Yogurt Syrup Cake
Raspberry Sundae Slice
Chocolate Torte

£12.50 per head

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