Friday 9th April 2010

DINNER & DANCE

MENU

STARTER:

Tomato & Roast Pepper Soup (A)
Salmon & Prawn Fish Cake with Lemon Cream (B)
Roast Beef Tomato stuffed with Vegetable Couscous (C)

MAIN COURSE:

Rump Steak braised in Red Wine, with Mushrooms, Bacon & Onions with New Potatoes (D)
Roast Saddle of Lamb with Apricot Stuffing & Roast Potatoes (E)
Fillet of Salmon with White Wine Cream Sauce & Creamed Potato (F)

DESSERT:

Lemon Tart with Blueberry Compote (G)
Chilled Blackberry Cheesecake with Forest Fruit Compote (H)
Steamed Spotted Dick with Forest Fruits & Brandy Sauce (I)

COFFEE

The events above may be subject to change without notice.
Chelmsford Conservative Club Ltd accepts no responsibility for any inconvenience caused

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